Farm To Fork: Hydroponic Farming

Water Fresh Farms (Meghna Chakrabarti/WBUR)

Jeff Barton at Water Fresh Farms (Meghna Chakrabarti/WBUR)

With “Farm To Fork,” our occasional food series, we take you out into the farms, fields and markets to search for the best ingredients New England has to offer — and then head into the kitchen to cook up a dish.

In this installment, we head to Water Fresh Farm to see some of the most impressive hydroponic farming done anywhere in New England.


Andy Husbands, chef and owner of Tremont 647.

Jeff Barton, general manager of Water Fresh Farm.






Other stories from this show:

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Host Meghna Chakrabarti introduces us to newsmakers, big thinkers and artists and brings us stories of relevance to Bostonians here and around the region. Live every weekday at 3 p.m. and 10 p.m.

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