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food

‘Wicked Good Burgers’ With Chef Andy Husbands

July 10, 2013, 1:52 PM
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A classic burger jazzed up with Andy's mango chile slaw.

Meghna recently got a lesson in cooking a classic summer food: the burger.

*****

Classic New England Fare For Today’s Taste Buds

May 24, 2013, 12:52 PM
By
lost and vintage recipes

Chicken and Dumplings. Cheese woodchuck. Succotash. Marlborough Pie. This might sound like a feast from a turn-of-the-century New England kitchen. But in fact, these are just some of the dishes that appear in a new cookbook from Yankee Magazine’s Lifestyle Editor, Amy Traverso.

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Back To The Basics With Joanne Chang

May 13, 2013, 3:40 PM
By
Chef Joanne Chang (Meyersandchang.com)

Chef Joanne Chang ‘s second cookbook has a special section in the back–that without fanfare or flair, connects everything Chang has ever done, from the buche de noel to chocolate chip cookies. It’s a chapter on basics.


Host Meghna Chakrabarti introduces us to newsmakers, big thinkers and artists and brings us stories of relevance to Bostonians here and around the region. Live every weekday at 3 p.m. and 10 p.m.

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