Meghna recently got a lesson in cooking a classic summer food: the burger.
Chicken and Dumplings. Cheese woodchuck. Succotash. Marlborough Pie. This might sound like a feast from a turn-of-the-century New England kitchen. But in fact, these are just some of the dishes that appear in a new cookbook from Yankee Magazine’s Lifestyle Editor, Amy Traverso.
Chef Joanne Chang ‘s second cookbook has a special section in the back–that without fanfare or flair, connects everything Chang has ever done, from the buche de noel to chocolate chip cookies. It’s a chapter on basics.
Host Meghna Chakrabarti introduces us to newsmakers, big thinkers and artists and brings us stories of relevance to Bostonians here and around the region. Live every weekday at 3 p.m. and 10 p.m.
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